• 6 cups fresh arugula

• 2 ripe pears, thinly sliced

• ½ cup candied pecans

• ½ cup crumbled blue cheese

Maple Vinaigrette:

• 1/4 cup pure maple syrup

• 1/4 cup olive oil

• 2 tablespoons apple cider vinegar

• 1 teaspoon lemon juice

• 1 tablespoon Dijon mustard

• 1 small shallot, finely minced 

• 1 garlic clove, minced

• 1/2 teaspoon salt 

• 1/4 teaspoon black pepper, freshly ground

1. Prepare the Dressing:In a medium bowl, whisk together the maple syrup, olive oil, apple cider vinegar, lemon juice, Dijon mustard, minced shallot, minced garlic,  salt, and pepper.

2. Assemble the Salad:In a large bowl, combine the arugula, sliced pears, candied pecans, and crumbled blue cheese.

3. Dress and Toss:Drizzle the maple vinaigrette over the salad. Toss gently to combine, ensuring the ingredients are evenly coated.

4. Serve Immediately:Transfer the salad to a serving platter or individual plates.