Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.

Paleo cooking doesn’t have to feel restrictive. Forks247/ Paleo recipes focuses on real ingredients, bold seasoning, and simple techniques that bring big flavor to the table. It’s a practical, chef-driven approach to clean eating—perfect for busy weeknights, healthy resets, and anyone who wants nourishing food that actually tastes good.