Table salt, kosher salt, sea salt—what’s the difference? A chef explains how to use each type correctly for better flavor and confidence.

Why grocery stores empty during winter storms. A clear look at the 2026 snowstorm, food supply delays, panic buying, and what’s really happening.

In 2026, the FDA is rewriting the rules on food allergen labeling—moving beyond vague “may contain” warnings toward science-based thresholds and radical transparency. From gluten disclosure to expanded allergen definitions, here’s what this shift means for food manufacturers, restaurants, and consumers—and why clarity is finally winning.